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Recipe of the Week: Blueberry Frozen Yogurt

This recipe is low calorie, refreshing and can be used as a snack on Pesach!

Ingredients:

  • 1 cup Greek yogurt
  • 1-2 tablespoons Splenda or other sweetener
  • 1 cup frozen blueberries

Directions:

  1. Blend all ingredients in food processor until smooth
  2. Transfer into ice cube tray and freeze for 2-3 hours until beginning to freeze
  3. Transfer back to food processor and blend again until smooth.
  4. Refreeze in 2 containers until completely frozen.

Makes 2 servings – count each serving as a snack. Enjoy!

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