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Recipe of the Week: Zesty Green Beans

Make this recipe for Shabbos and you’ll never miss your kugel!

Ingredients:

  • 2 tablespoons olive oil
  • 3 tablespoons finely chopped onions
  • 3 tablespoons finely chopped parsley
  • 1 ½ teaspoons grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 pounds Haricots Verts or other green beans, trimmed

Directions:

  1. Stir together all ingredients (except the green beans) with 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl until combined well.
  2. Cook beans in a large pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered.
  3. Boil until crisp-tender, about 6 minutes, then drain. Toss with olive oil.

Count as a Free and a Fat! Enjoy.

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