Make this recipe for Shabbos and you’ll never miss your kugel!
Ingredients:
- 2 tablespoons olive oil
- 3 tablespoons finely chopped onions
- 3 tablespoons finely chopped parsley
- 1 ½ teaspoons grated lemon zest
- 1 tablespoon fresh lemon juice
- 2 pounds Haricots Verts or other green beans, trimmed
Directions:
- Stir together all ingredients (except the green beans) with 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl until combined well.
- Cook beans in a large pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered.
- Boil until crisp-tender, about 6 minutes, then drain. Toss with olive oil.
Count as a Free and a Fat! Enjoy.
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