Guilt free deli roll & you can eat the whole thing!
Adapted from @fleishigsmag
Ingredients:
- 1 medium eggplant, thinly sliced
- 1 medium zucchini, thinly sliced
- 4-5 ounces pastrami cold cuts
- ½ cup sugar free barbecue sauce
- Oil spray
Directions:
- Preheat oven to 400°F.
- Thinly slice eggplant and zucchini.
- Place slices on baking sheet and brush with barbeque sauce.
- Spray with oil spray and bake for 15 minutes.
- Allow to cool.
- Place pastrami on top of roasted vegetables and roll up.
- Brush the rolls with barbeque sauce and spray with oil spray.
- Return to oven and bake for an additional 5-8 minutes.
Enjoy! Count the entire recipe as a dinner. Count towards beef for the week.
Note – not recommended before a weigh-in due to high sodium content
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