Use this gravy and avoid that heavy, bloated, post-Thanksgiving feeling!

Ingredients:

• 1 tablespoon olive oil
• ½ cup chopped onion
• 1 teaspoon dried thyme
• ¼ teaspoon salt
• 8 ounces mushrooms, sliced
• ¼ cup dry wine 
• 3 cups vegetable broth
• 1 tablespoon all-purpose flour
• 2 tablespoons water
• 1-2 tablespoons Earth Balance non-dairy butter
• â…› teaspoon black pepper

Instructions:

1. Heat oil in skillet over medium-high heat. 
2. Add onion and sauté 1 minute. 
3. Add thyme, salt and mushrooms, and sauté for about 8 minutes or until mushrooms are browned. 
4. Add wine and cook until liquid evaporates. 
5. Stir in broth. 
6. Bring to a boil and cook until gravy is reduced to about 2 cups (about 14 minutes).
7. Whisk together flour and water in a small bowl. 
8. Add mixture to skillet; return to boil. Reduce heat to low and simmer until slightly thickened, about 2 minutes. 
9. Remove from heat; stir in butter 1 tablespoon at a time and pepper.

Enjoy! Count 1-2 tablespoons as FREE

CLICK HERE for the PDF