Ingredients:

• 2 cups blueberries
• ½ cup water
• 1 cup cake meal (finely ground matza meal) – whole wheat preferred
• 1 ½ cups almond flour
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• ¼ cup honey
• ¼ cup applesauce or apple butter 
• 3 eggs

Instructions:

1. Preheat oven to 325° F.
2. Line a muffin tin with paper liners.
3. In a small saucepan, simmer the blueberries with the water until the berries release their juice and the mixture has thickened a bit. Let cool.
4. Combine the rest of the ingredients in a large bowl. Add the cooked blueberries. Mix well.
5. Evenly fill each baking cup with the batter. Bake for 25–30 minutes. 

Makes 12 muffins. Count each muffin as a snack. 

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