Ingredients:
For the Apples:
- 4 cups (3 to 4 medium) peeled, cored, sliced Granny Smith apples cut ⅛ to ¼ inch thick
For the Crisp Topping:
- 2 teaspoons lemon juice
- ¾ cup Old Fashioned Oats
- ¼ cup white whole wheat flour
- 2 tablespoons zero calorie sweetener
- 1 tablespoon coconut oil
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Directions:
- Heat the oven to 350°F. Coat an 11” x 7” baking dish with cooking spray.
- Place the apples evenly on the bottom of the prepared baking dish.
- Make the crisp topping by combining in a medium bowl the sweetener, lemon juice, oats, flour, melted coconut oil, cinnamon and salt until the mixture resembles coarse meal.
- Sprinkle the topping evenly over the apples.
- Bake the crisp for 30 minutes or until the crisp becomes lightly browned and the apples are tender when pierced with the tip of a thin knife.
- Remove the crisp from the oven, and allow it to cool for about 5 minutes until it is easy to portion out of the baking dish.
Makes four servings. Count each serving as a snack and a fruit.
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