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Tanya’s Tip of the Week: Thanksgiving Vegetable Platter

It’s easy to get lost at the Thanksgiving dinner table with so many food options; but a vegetable platter is a great way to fill up on healthy choices and stay focused on your goals. It’s colorful, appealing to the eye, can include a huge variety of vegetables and you can put several types of dressing on the side as well… including of course,  the healthier versions.

Some vegetables can include:

Cherry and grape tomatoes, baby carrots, celery sticks, broccoli, cauliflower, sugar snap peas, string beans, zucchini sticks, peppers, sliced cucumber, brussel sprouts, asparagus, kohlrabi, beets, mushrooms, fennel, baby artichokes and more. So many options!