1 cup zucchini, shredded
1 cup black beans (rinsed and drained)
6 tablespoons ground flax
½ teaspoon steak seasoning
In a medium bowl add all ingredients.
Mash ingredients with a fork until well blended. Let mixture sit for 15 minutes.
Divide into two equal parts and form burgers.
Grill until browned on each side.
Makes 2 large burgers.
Count each burger as a complete protein.