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Recipe of the Week: Veggie Burgers Made Simple

Ingredients:

  • 1 cup zucchini, shredded
  • 1 cup black beans (rinsed and drained)
  • 6 tablespoons ground flax
  • ½ teaspoon steak seasoning

Directions:

  1. In a medium bowl add all ingredients.
  2. Mash ingredients with a fork until well blended. Let mixture sit for 15 minutes.
  3. Divide into two equal parts and form burgers.
  4. Grill until browned on each side.

Makes 2 large burgers.

Count each burger as a complete protein.

Enjoy!

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