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Tip of the Week: Chickpea Flour

Chickpea Flour

Chickpea flour is also known as garbanzo bean flour or gram flour and is an excellent ingredient to have in your pantry. It’s used for all sorts of cooking and baking and is filling as well as healthy. It’s a plant-based protein that is full of fiber and other nutrients, so it’s filling and healthy. It can be used in salty AND sweet dishes, so make sure you explore the many and different ways to use chickpea flour.

Our Regular Cookbook
Gluten-Free Cookbook

easy delicious recipes!

Includes specifics on portions according to Nutrition by Tanya guidelines

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