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Shevy (Leah) Klein

Shevy graduated with an AS degree as a Registered Dietetic Technician from Central Arizona College where she completed her dietetic internship through CAC’s coordinated program. Shevy received her clinical nutrition experience in a long term care facility where she performed nutrition assessments and conducted medical nutrition therapy. With her varying degrees of competence in counseling and education, she primarily focuses on diabetes control, and weight management.

Our Regular Cookbook
Gluten-Free Cookbook

easy delicious recipes!

Includes specifics on portions according to Nutrition by Tanya guidelines

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