I always recommend preparing cut-up fruits and vegetables as an easy-to-grab option, and with Rosh Hashanah coming up, there will be many cut-up apples being left to brown.

One method to prevent browning is using honey water, which is quite fitting for the holiday.

Simply mix 2 tablespoons of honey with 1 cup water. Let the fruit soak for a few minutes, and the fruit should keep from browning for about 24 hours. 

Test it out and let us know your results!