Ingredients: 

4 Peach Swirbie pods 

4 Mango Swirbie pods 

4 Cortland apples peeled, cored, and chopped 

¾ cup water 

½ teaspoon ground cinnamon 

Instructions:

1. In a saucepan, combine apples, water, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft.
2. Add Swirbie pods and cook for 2 more minutes. 
3. Allow to cool, then mash with a fork or potato masher. 

Makes 4 servings. Count each serving as a fruit. 

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