Ingredients:
- 8 small wonton wrappers
- 2 teaspoons confectioners’ sugar
- Olive oil spray
- 8 Swirbie Blueberry Pods, slightly defrosted
Instructions:
1. Spray a muffin tin with olive oil spray.
2. Place each wonton wrapper in a small muffin tin, making a flower shape to fit it in.
3. Sprinkle evenly with confectioners sugar, and spray again with olive oil. 4. Bake at 375°F for 5-6 minutes or until lightly brown.
5. Add 1 Swirbie Blueberry Pod per wonton wrapper and bake another 3 minutes.
7. Allow to cool.
Makes 4 servings (2 mini pies per serving). Count each serving as a treat.
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