Want to up your breakfast game?
Give this Sweet Potato Sunny Side Up a try!
Ingredients
- 1 tablespoon olive oil
- 2 medium sweet potatoes, peeled and shredded (about 2 cups)
- 1 garlic clove, minced
- 1/2 teaspoon salt, or more to taste
- 2 cups fresh baby spinach
- 4 eggs, and 4-8 additional egg whites
- 1/8 teaspoon coarsely ground pepper
Instructions:
1. Heat oil in a large cast iron pan.
2. Add shredded sweet potatoes, garlic, and salt.
3. Cook, covered, until potatoes are almost tender, 4-5 minutes, stirring occasionally. Stir in spinach just until wilted, 2-3 minutes.
4. With the back of a spoon, make 4 wells in potato mixture. Add 1-2 egg whites and another egg in each well.
5. Sprinkle eggs with pepper and add salt to taste.
6. Cook, covered, on medium-low until egg whites are completely set and yolks begin to thicken but are not hard, 5-7 minutes.
Makes 4 servings. Count each serving as a complete meal.
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