Ingredients:
- 1 pack of seaweed snacks (Sea Castle brand recommended)
- 1/2 cup of cooked sushi rice
- 1-2 Persian cucumbers, peeled and cut into thin strips
- 4 Kani sticks, cut in half and into thin strips
- Pinch of sesame seeds
- Low sodium soy sauce for dipping
Assembly Instructions:
- Place 1 tablespoon of rice in a seaweed snack.
- Add 1/2 a Kani stick.
- Add cucumbers (as much or as little as you like).
- Sprinkle sesame seeds.
- Dip in soy sauce and enjoy.
Makes 8 sushi bites. Count as a complete meal.
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