This recipe is great to make on Sundays because you can use up all the leftover meat, chicken, deli meats, etc. from Shabbos, or make it fresh.
Ingredients:
- 1 onion diced
- 1 teaspoon oil
- 6 large pieces of chicken breast, cooked and seasoned however you like – this is your chance to use your leftovers (approximately one pound total)
- 10 slices of turkey breast cold cuts
- 1 1/2 cups of meat (any kind without bones works), seasoned and diced
- 3 tablespoons white wine
- 1/4 cup sugar-free barbecue sauce
Instructions:
- Add oil to the frying pan.
- When the oil is hot add the onions and wait until they turn translucent.
- Cut up the meat, chicken, and turkey. Add them to the frying pan and mix well.
- Add in the white wine and wait until the alcohol burns off, then add the barbeque sauce.
- Mix well then sauté for 15 minutes, stirring occasionally.
Makes 6-8 servings. Count each serving as a protein.
Or assemble tacos with our Purple Cabbage Coleslaw recipe and our Simple Guacamole recipe (on our blog):
Toast several Pas Wraps and spread guacamole on top. Add the meat, mixture, and coleslaw. Enjoy!
Makes 6-8 servings. Count each serving as a full meal. If having it as a dinner, we recommend skipping the wraps.
CLICK HERE for the PDF.
