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Recipe of the Week- Mixed Meat Tacos

This recipe is great to make on Sundays because you can use up all the leftover meat, chicken, deli meats, etc. from Shabbos, or make it fresh. 


  • 1 onion diced
  • 1 teaspoon oil
  • 6 large pieces of chicken breast, cooked and seasoned however you like – this is your chance to use your leftovers (approximately one pound total)
  • 10 slices of turkey breast cold cuts
  • 1 1/2 cups of meat (any kind without bones works), seasoned and diced 
  • 3 tablespoons white wine
  • 1/4 cup sugar-free barbecue sauce


  1. Add oil to the frying pan.
  2. When the oil is hot add the onions and wait until they turn translucent.
  3. Cut up the meat, chicken, and turkey. Add them to the frying pan and mix well.
  4. Add in the white wine and wait until the alcohol burns off, then add the barbeque sauce. 
  5. Mix well then sauté for 15 minutes, stirring occasionally.

Makes 6-8 servings. Count each serving as a protein.

Or assemble tacos with our Purple Cabbage Coleslaw recipe and our Simple Guacamole recipe (on our blog):

Toast several Pas Wraps and spread guacamole on top. Add the meat, mixture, and coleslaw. Enjoy!

Makes 6-8 servings. Count each serving as a full meal. If having it as a dinner, we recommend skipping the wraps.