If you have trouble keeping your portions in check when having rice, pasta, or potatoes for dinner, you might want to try something different.
This recipe is delicious and was created by Basya’s daughter, Shira!
1 can of corn, drained and rinsed
10 small gherkin pickles, chopped
1 small onion, diced
1 cube frozen dill, defrosted
1/4 teaspoon Kosher salt
1/2 teaspoon smoked paprika
1 teaspoon lemon pepper seasoning
Mix all ingredients in a medium-size bowl.
Makes 4 servings. Count each serving as a starch. Enjoy!
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