If you have trouble keeping your portions in check when having rice, pasta, or potatoes for dinner, you might want to try something different. 

This recipe is delicious and was created by Basya’s daughter, Shira!

Ingredients:

1 can of corn, drained and rinsed

10 small gherkin pickles, chopped

1 small onion, diced

1 cube frozen dill, defrosted

1/4 teaspoon Kosher salt

1/2 teaspoon smoked paprika

1 teaspoon lemon pepper seasoning

Instructions:

Mix all ingredients in a medium-size bowl. 

Makes 4 servings. Count each serving as a starch. Enjoy! 

CLICK HERE for the PDF