Ingredients:
8 ounces reduced-fat or Greek cream cheese, softened
⅓ cup xylitol (or less to taste) – can substitute with your choice of zero-calorie sweetener
1 1/2 teaspoons vanilla extract
¼ teaspoon lemon extract
2 TAP cookies, crumbed
1 cup whipped cream – you can use the kind from the spray can
1 cup frozen berries, thawed
Instructions:
- Beat cream cheese until smooth.
- Mix in xylitol, vanilla, and lemon extract until well combined.
- Fold half of the whipped cream into cream cheese mixture until well incorporated.
- Fold in the other half of the whipped cream.
- Beat with an electric mixer on high until light and fluffy.
- Refrigerate for at least two hours.
To Assemble:
For each mousse cup, layer the ingredients as follows:
¼ a cup of berries
2 tablespoons mousse mixture
¼ of the crumbled cookie
2 tablespoons mousse mixture
Makes 6 servings. Count each serving as a snack. Enjoy!
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