Ingredients:
- 6 medium-sized carrots cut into quarters lengthwise
- 1 tablespoon honey
- 1 tablespoon maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon dill
- Salt to taste
Instructions:
- Preheat oven to 375°F.
- Toss all ingredients in a medium-sized bowl.
- Spread on a baking sheet lined with baking paper.
- Bake at 375°F for about an hour, until the carrots are soft and golden.
Makes 3 servings. Count each serving as a free vegetable on Yom Tov.
Happy Rosh Hashanah!
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