Quinoa made easy – this can almost feel like an apple cobbler if you use your imagination!
1 cup water
1/4 cup quinoa, rinsed well
1/4 cup applesauce
1 tablespoon honey
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1/4 cup sliced almonds
1 tablespoon brown sugar Splenda
1 tablespoon coconut oil, softened
- Preheat oven to 350°F.
- In a small bowl, combine the first 6 ingredients.
- Spray a small baking dish with oil spray and transfer the ingredients. Cover and bake for 50 minutes.
- In another small bowl, combine almonds, brown sugar Splenda, and coconut oil; sprinkle over quinoa mixture. Bake uncovered until lightly browned, 5-10 minutes longer.
- Let stand 10 minutes before serving.
Makes 1-2 servings depending on your plan. Count each serving as a breakfast, or as a starch by a meal (do not add a fat to the meal).
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