Try these upgraded waffles, and you will feel like you are having 2 delicious breakfasts in 1!
¾ cup old fashioned oats, cooked with water
2 tablespoons oil
1 1/2 cups whole wheat flour
Pinch of salt
4 tablespoons sugar substitute
1 1/2 cups almond milk
2 tablespoons sugar-free chocolate syrup or ¼ cup blueberries (optional)
- Combine cooked oats with the rest of the ingredients mixing gently. Do not overmix.
- Pour approximately 2 tablespoons of batter onto the griddle, and allow to heat for about two minutes or until desired doneness is reached.
- Repeat with the remaining batter until all the batter is used.
Makes 12 small waffles. Count 2 waffles as a complete breakfast
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