Ingredients:
- 1 pound ground meat
- 1 small onion, grated
- 1 garlic clove, crushed
- 1 tablespoon tomato paste
- 2 tablespoons
- fresh chopped parsley
- Salt and black pepper
- 2 tablespoons bread crumbs
- 1 egg
Pomegranate Sauce:
- 6 cups pomegranate juice
- 1 cup pure maple syrup
- 3 tablespoons orange juice
Instructions:
- Preheat the oven to 400°F.
- Line the pan with a baking sheet.
- Combine all meatball ingredients in a bowl and mix thoroughly. Shape into balls and place on baking sheet. Bake for 20 minutes.
- Meanwhile, prepare the pomegranate sauce. Place all ingredients in a saucepan and bring to a boil.
- Lower heat to medium and cook for 10 minutes until sauce thickens slightly. Serve meatballs with pomegranate sauce and top with pomegranate seeds.
Makes 6 servings. Count each serving as: Protein
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