Try this recipe at your next barbecue – no one will even miss the extra calories! 

Ingredients:

• ¼ cup reduced fat mayonnaise
• ¼ cup water
• 2 tablespoons  vinegar
• 1 teaspoon mustard
• 2 teaspoons sugar substitute of your choice
• ½ teaspoon celery seed – optional but don’t be afraid to give it a try!
• 1 16-ounce bag of ready-shredded coleslaw mix

Instructions:

1. In a small bowl, whisk mayonnaise, vinegar, mustard, sugar and celery seed together.
2. Empty coleslaw mix into a large bowl. Pour dressing over the top and toss.
3. Refrigerate for 4 hours or until ready to serve.

Makes 4 large servings. Count each serving as a fat. Enjoy! 

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