Ingredients:
- 1 pound boneless, skinless chicken thighs
- 1 onion, cut in wedges
- 8 fresh figs, halved
- 3 cloves garlic, smashed
- Fresh rosemary
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon pomegranate molasses
- 1 Meyer lemon, cut into wedges
Instructions:
- Place chicken in a greased baking dish. Arrange onion, lemon, garlic, figs, and rosemary around the chicken. Season with salt and pepper. Drizzle with olive oil and pomegranate molasses.
- Cover and bake at 400°F for 30 minutes. Uncover and bake until chicken is cooked through.
Count as: Protein
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