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Recipe of the Week- Eggroll In A Bowl

Craving Chinese? 

Try this “Eggroll In A Bowl” for dinner tonight!


1.5 pounds ground beef

1 large head of green cabbage, shredded thinly

3 small carrots, peeled and cut into small matchsticks

6-8 green onions, cut into 2” pieces

4-5 cloves fresh garlic, minced

1 tablespoon grated fresh ginger

1 tablespoon sesame oil

3-4 tablespoons low sodium soy sauce

1 tablespoon toasted sesame seeds – optional


  1. In a small bowl, whisk garlic, ginger, sesame oil, and soy sauce. Set aside.
  2. Heat a large pan over medium-high heat, and add in the beef. Cook, breaking the meat with a wooden spoon until browned and cooked through – about 10-15 minutes.
  3. Stir in your carrots, green onions, and cabbage, then stir fry for about 3 minutes.
  4. Drizzle your soy sauce mixture into the skillet, and continue stir-frying, cooking for about 4 minutes more, or just until all of your vegetables are crisp-tender.
  5. Before serving, sprinkle with toasted sesame seeds, and additional chopped green onions, if desired.

Makes 6 servings. Count each serving as a dinner protein.