Ingredients:
- 1 can (15 ounces) diced tomatoes, drained
- 1 medium red onion, chopped
- 2 cloves garlic, minced (or 2 defrosted garlic cubes)
- 1 jalapeño, chopped
- 2 tablespoons cilantro flakes
- Juice of 1 lemon or lime
- Salt, to taste
Instructions:
Chop all veggies, and combine in a mixing bowl.
Makes 4 servings. Count each serving as free.
**Tip: Process everything in a food processor until almost smooth and use to replace your dips on Shabbos. You’ll save calories without compromising on taste!
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