Ingredients:
- 1 pound low-fat cottage cheese
- 1 pound farmer’s cheese
- 18 ounces fat-free or low-fat cream cheese
- 4 eggs
- ½ cup xylitol
- 1 capful of vanilla extract
Instructions:
- Preheat oven to 350°F.
- Mix all the ingredients until they reach a smooth consistency and pour into muffin tins or baking pan.
- Bake for 45 minutes uncovered or more until golden brown.
- Remove from oven and let cool before refrigerating.
Makes 12 servings. Count As: Breakfast or snack
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