Craving a delicious treat? 

Try this chocolate fudge recipe- it’ll do the trick! 

Ingredients:

• 1/2 cup almond flour
• 1/4 cup almond milk
• 1 small banana, mashed well
• 1-2 tablespoons unsweetened cocoa powder
• 3 packets of Stevia or your choice of sweetener – to taste

Instructions:

1. Combine almond flour and almond milk. 
2. Microwave for 30 seconds. 
3. Add in mashed banana, cocoa powder, and sweetener.
4. Mix until incorporated. 
5. Spread it into a container and freeze until solid – I used large ice cube molds.
6. Thaw at room temperature for a few minutes before eating.

Makes 4-6 servings. Count each serving as a treat.

CLICK HERE for the PDF