Craving a delicious treat? 

Try this Chocolate Fudge recipe this Friday night – it’ll do the trick! 

Ingredients:

1/2 cup almond flour

1/4 cup almond milk

1 small banana, mashed well

1-2 tablespoons unsweetened cocoa powder

3 packets of Stevia or your choice of sweetener – to taste

Instructions:

  1. Combine almond flour and almond milk. 
  2. Microwave for 30 seconds. 
  3. Add in mashed banana, cocoa powder, and sweetener.
  4. Mix until incorporated. 
  5. Spread it into a container and freeze until solid – I used large ice cube molds.
  6. Thaw at room temperature for a few minutes before eating.

Makes 4-6 servings. Count each serving as a treat. Enjoy! 

CLICK HERE for the PDF