Ingredients:
- 2.5 ounces sugar-free chocolate chips or baking chocolate
- ½ teaspoon coconut oil
- 6 ounces salted, roasted almonds, broken
- 1 ounce mini pretzels
- 4 ounces craisins, other chopped dried fruit
Instructions:
- Line a small or medium baking sheet with wax paper or parchment paper. Set aside.
- Add sugar-free chocolate and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments until smooth.
- Fold in almonds, craisins, and chopped fruit making sure everything gets lightly coated. Pour onto the prepared baking sheet.
- Using a rubber spatula, spread into an even layer of desired thickness.
- Refrigerate until firm, about 20 mins. Immediately remove from the refrigerator and allow it to reach room temperature.
- Separate chocolate from paper. Break or cut into pieces.
Makes 16 servings. Count each serving as a snack.
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