Salad Ingredients:

1 can of chickpeas

2 cups diced cucumber

2 bell peppers, thinly sliced

1 cup grape tomatoes, halved

¼ cup red onion, sliced lengthwise

4 ounces fresh feta cheese, cut into chunks

Sprouts as garnish (optional)

Dressing Ingredients:

Juice of 2 fresh lemons

2 tablespoons extra virgin olive oil

2 oregano cubes 

Salt and pepper to taste

Instructions:

1. Rinse and drain chickpeas
2. Toss all salad ingredients into a large bowl 
3. In a small bowl whisk the lemon juice, olive oil, oregano, salt, and pepper.

Makes 4-6 servings. Count each serving as a complete meal. 

Add 1 tablespoon dressing as a fat. 

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