Salad Ingredients:
1 can of chickpeas
2 cups diced cucumber
2 bell peppers, thinly sliced
1 cup grape tomatoes, halved
¼ cup red onion, sliced lengthwise
4 ounces fresh feta cheese, cut into chunks
Sprouts as garnish (optional)
Dressing Ingredients:
Juice of 2 fresh lemons
2 tablespoons extra virgin olive oil
2 oregano cubes
Salt and pepper to taste
Instructions:
- Rinse and drain chickpeas
- Toss all salad ingredients into a large bowl
- In a small bowl whisk the lemon juice, olive oil, oregano, salt, and pepper.
Makes 4-6 servings. Count each serving as a complete meal.
Add 1 tablespoon dressing as a fat.
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