Ingredients:
- 1 large bag cauliflower (32 ounces)
- 2 eggs
- ¾ cup reduced fat
- shredded mozzarella cheese
- 3 cubes basil
- 1 tablespoon garlic powder
- Salt and pepper
- ½ cup marinara sauce
Instructions:
- Preheat oven to 400°F.
- Grate defrosted cauliflower and transfer to a large bowl.
- Add eggs, 2 ounces mozzarella cheese, basil, and garlic powder, and season with salt and pepper. Form into small patties (they will be wet) and place on a greased baking sheet. Bake until golden, 20 minutes.
- Top each patty with a thin layer of marinara, remaining mozzarella, and vegetable toppings if desired, and bake until cheese melts, about 5 to 7 minutes more.
Divide recipe into 4-5 servings. Each serving counts as a protein.
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