Taking the healthy hot dog to a whole new level!
Ingredients:
- 1 pack TAP Hot Dogs
- 1 orange pepper, julienne
- 1 stalk celery, julienne
- 1 tablespoon Mikee’s Sugar Free Barbecue Sauce
Instructions:
- Grill the hot dogs on the grill so they crisp a bit and have grill marks.
- Slice the hot dogs on an angle for elongated slices.
- Mix all ingredients in an aluminum pan.
- Put pan on the grill and cook until vegetables are tender.
Makes 2 servings – count each serving as a protein.Â
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