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Recipe of the Week: Barbecue Franks N’ Veggies

Taking the healthy hot dog to a whole new level!


1 pack TAP Hot Dogs

1 orange pepper, julienne

1 stalk celery, julienne

1 tablespoon Mikee’s Sugar Free Barbecue Sauce


  1. Grill the hot dogs on the grill so they crisp a bit and have grill marks.
  2. Slice the hot dogs on an angle for elongated slices.
  3. Mix all ingredients in an aluminum pan.
  4. Put pan on the grill and cook until vegetables are tender.

Makes 2 servings – count each serving as a protein. 


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Gluten-Free Cookbook

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Includes specifics on portions according to Nutrition by Tanya guidelines

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