TAP Strawberry Cheesecake Ice Cream

Water, nonfat milk solids, maltodextrin, maltitol microcrystalline cellulose, mono and diglycerides, cellulose gum, acesulfame potassium, sucralose, pasteurized cultured milk and cream, salt, stabilizers Iguar gum and carob bean gum, cultured pasteurized grade A cream skim milk, modified food starch, guar gum, calcium sulfate. carrageenan, locust bean gum, vitamin A palmitate, enzyme, natural and artificial flavors.