TAP Gluten-Free Mac & Cheese

Brown rice pasta (brown rice, rice bran, water), milk (grade A 1% low fat milk, vitamin A Palmitate, vitamin D3), cottage cheese (cultured pasteurized grade A nonfat milk, cream, salt, guar gum, citric acid, lactic acid, phosphoric acid, carrageenan, locust bean gum, food starch, sodium phosphate, monopotassium phosphate, potassium sorbate, vitamin A palmitate), cheddar cheese (pasteurized milk, cheese culture, salt, kosher enzymes), water, sugar, modified food starch, salt, spices.