Ice Cream Ingredients: 

• 16 ounces Rich’s Whipped Topping
• ½ cup any artificial sweetener 
• 2 teaspoons vanilla extract 
• 5 egg whites 

Topping Ingredients: 

• 2 cups crushed cornflake crumbs
• 1 teaspoon cinnamon powder
• 3 egg whites 

Instructions:

1. Whisk the 5 egg whites.
2. Mix in the whipped topping, sweetener and vanilla extract, and freeze.
3. Once frozen, form the ice cream into balls.
4. After the balls harden in the freezer, whisk 3 egg whites in a bowl.
5. In a separate bowl, mix together the crushed cornflake crumbs and cinnamon powder.
6. Dip the balls first into the egg and then into the crumbs.
7. Freeze right away for 3-4 hours.
8. Right before you’re ready to eat: Spray each ball generously with cooking spray as well the baking pan. 
9. Bake the ice cream balls in a preheated oven at 500°F, or “fry” in an air fryer.

Serving suggestion: 

Serve with warm apple 

Counts as: Treat

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