Ice Cream Ingredients: 

  • 16 ounces Rich’s Whipped Topping
  • ½ cup any artificial sweetener 
  • 2 teaspoons vanilla extract 
  • 5 egg whites 

 

Topping Ingredients: 

  • 2 cups crushed cornflake crumbs
  • 1 teaspoon cinnamon powder
  • 3 egg whites 

 

Instructions:

Whisk the 5 egg whites.

Mix in the whipped topping, sweetener and vanilla extract, and freeze. 

Once frozen, form the ice cream into balls.

After the balls harden in the freezer, whisk 3 egg whites in a bowl.

In a separate bowl, mix together the crushed cornflake crumbs and cinnamon powder.

Dip the balls first into the egg and then into the crumbs.

Freeze right away for 3-4 hours.

 

Right before you’re ready to eat:

Spray each ball generously with cooking spray as well the baking pan. 

Bake the ice cream balls in a preheated oven at 500°F. 

Or “fry” in an air fryer.

 

Serving suggestion: 

Serve with warm apple 

 

Counts as: Treat

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