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Recipe of the Week- Pareve Fried Ice Cream

Ice Cream Ingredients: 

  • 16 ounces Rich’s Whipped Topping
  • ½ cup any artificial sweetener 
  • 2 teaspoons vanilla extract 
  • 5 egg whites 

Topping Ingredients: 

  • 2 cups crushed cornflake crumbs
  • 1 teaspoon cinnamon powder
  • 3 egg whites 

Instructions:

  1. Whisk the 5 egg whites.
  2. Mix in the whipped topping, sweetener, and vanilla extract, and freeze. Once frozen, form the ice cream into balls.
  3. After the balls harden in the freezer, whisk 3 egg whites in a bowl.
  4. In a separate bowl, mix the crushed cornflake crumbs and cinnamon powder.
  5. Dip the balls first into the egg and then into the crumbs.
  6. Freeze right away for 3-4 hours.
  7. Before you’re ready to eat, spray the baking pan and each ball generously with cooking spray. Bake the ice cream balls in a preheated oven at 500°F or “fry” in an air fryer.

Serving suggestion: Serve with warm apple slices

Makes 8-10 balls. Count each ball as a treat.

CLICK HERE for the PDF.