FALSE!

There ARE healthy alternatives because you don’t HAVE to use oil, or high-fat cheese or even dough! 

In fact, we created a DELICIOUS, riced cauliflower pizza in our new cookbook called “Gluten-Free Cooking With Tanya”, coming out March of 2021.

In the meantime, don’t forget to try our TAP Pizza which is sold in all of our locations and is absolutely drool-worthy!

Tanya