FALSE!
Quinoa is a superfood that makes for an excellent alternative to typical starches like rice or potatoes. While it’s a staple for any gluten-free diet, it’s also healthy for those that need to keep their blood sugar low. The high protein and fiber content make it a good choice when you need to stay full for longer. Definitely a must-have in the kitchen cabinet regardless if you’re on a gluten-free diet.
Tanya
