Mini Cherry Cheesecakes

In Honor of Shavuos!  

Ingredients:

• 2 eggs, beaten
• 8 ounces reduced-fat cream cheese
• 1 cup fat-free cottage cheese
• ¼ cup sugar-free vanilla pudding 
• ¼ cup sugar substitute
• 1 tablespoon lemon juice
• 2 teaspoons pure vanilla extract
• 1(10 ounce) can no-sugar-added cherry pie filling

Instructions:

1. Preheat oven to 350°F
2. Mix first 7 ingredients in blender
3. Pour into muffin tins
4. Bake 30 minutes until set
5. Refrigerate overnight (or at least 4 hours)
6. Spread cherry pie filling on top (just before serving)

Makes 12 mini cheesecakes. Count each as a snack.

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