Ingredients:

• 3 crushed whole-wheat matzahs
• ½ cup coarsely chopped almonds
• ¼ cup oil
• 2 tablespoons light-brown sugar substitute
• 2 tablespoons honey
• ½ teaspoon coarse salt
• ½ cup chopped dried fruit

Instructions:

1. Stir together matzahs, almonds, oil, sugar, honey and salt.
2. Spread evenly on a rimmed baking sheet. 
3. Bake at 300°F, stirring every 10 minutes until toasted (25 to 30 minutes). 
4. Let cool. Break into smaller pieces. Stir in dried fruit.

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