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Low Carb Sushi Sliders

Perfect for Shalosh Seudos or a light, easy dinner!


½ a small avocado

Juice of 1 lemon

1 large cucumber, sliced into 1/4″ coins

1 pound sushi grade fish, chopped or shredded kani

2 tablespoons light mayonnaise

1-2 teaspoons sriracha (or to taste)

3 green onions, thinly sliced (plus more for garnish)

Sesame seeds, for garnish

Low sodium soy sauce for serving


Thinly slice the avocado then toss slices in lemon juice. Top each cucumber slice with avocado and season with salt and pepper.

In a medium bowl, combine fish, mayonnaise, sriracha and green onions. Season with salt and pepper, and squeeze more lemon juice into the mixture, if desired.

Top each cucumber slice with a small scoop of the sushi mixture. Sprinkle sesame seeds over each serving.

Serve with low sodium soy sauce – avoid eating this before a weigh in.

Makes 4 servings. Count each serving as a protein.


Our Regular Cookbook
Gluten-Free Cookbook

easy delicious recipes!

Includes specifics on portions according to Nutrition by Tanya guidelines

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