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Leave the Leaves

 

Not everyone knows that most vegetable leaves, are in fact edible. Not to mention, they’re delicious and nutritious.

Here are some examples:

Beets 

Broccoli 

Carrots 

Cauliflower 

Celery

Cucumber

Radish

***Some leaves should only be consumed in small quantities or cooked.

Tanya

 

Our Regular Cookbook
Gluten-Free Cookbook

Healthy
easy delicious recipes!

Includes specifics on portions according to Nutrition by Tanya guidelines

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