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Recipe of the Week: Honey Oat Muffins

This muffin is extra special because it can also be used as a breakfast. Enjoy it with a hot coffee!

Ingredients:

  • 2 cups oat flour 
  • 1 tablespoon Stevia 
  • 2 ½ teaspoons baking powder 
  • 1 pinch salt 
  • 1 cup almond milk 
  • 1 egg 
  • ¼ cup honey 
  • 2 tablespoons oil 
  • 1 ½ teaspoons vanilla extract 

Instructions:

  • Mix dry ingredients then add wet ingredients.
  • Divide into 10 muffin tins.
  • Bake at 350°F for 15-18 minutes or until a toothpick inserted in the center comes out clean.

Makes 10 muffins. Count each muffin as a snack or breakfast.

CLICK HERE for the PDF.