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Honey Oat Muffins

This muffin is extra special because it can also be used as a breakfast.

Enjoy with a hot coffee…ahh!

2 cups oat flour
1 tablespoon Stevia
2 ½ teaspoons baking powder
1 pinch salt
1 cup almond milk
1 egg
¼ cup honey
2 tablespoons oil
1 ½ teaspoons vanilla extract

Mix dry ingredients then add wet ingredients.
Divide into 10 muffin tins.
Bake at 350°F for 15-18 minutes or until toothpick inserted in center comes out clean.

Who wouldn’t want to have a delicious and nutritious muffin for breakfast?

Count each muffin as a snack or breakfast. Happy Munching! ?


Our Regular Cookbook
Gluten-Free Cookbook

easy delicious recipes!

Includes specifics on portions according to Nutrition by Tanya guidelines

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