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Recipe of the Week: Honey Oat Muffins

This muffin is extra special because it can also be used as a breakfast.

Enjoy with a hot coffee…ahh!

Ingredients:

  • 2 cups oat flour
  • 1 tablespoon Stevia
  • 2 ½ teaspoons baking powder\
  • 1 pinch salt
  • 1 cup almond milk
  • 1 egg
  • ¼ cup honey
  • 2 tablespoons oil
  • 1 ½ teaspoons vanilla extract

Directions:

  1. Mix dry ingredients then add wet ingredients.
  2. Divide into 10 muffin tins.
  3. Bake at 350°F for 15-18 minutes or until toothpick inserted in center comes out clean.

Who wouldn’t want to have a delicious and nutritious muffin for breakfast?

Count each muffin as a snack or breakfast. Happy Munching!

CLICK HERE for the PDF