This muffin is extra special because it can also be used as a breakfast.
Enjoy with a hot coffee…ahh!
Ingredients:
- 2 cups oat flour
- 1 tablespoon Stevia
- 2 ½ teaspoons baking powder\
- 1 pinch salt
- 1 cup almond milk
- 1 egg
- ¼ cup honey
- 2 tablespoons oil
- 1 ½ teaspoons vanilla extract
Directions:
- Mix dry ingredients then add wet ingredients.
- Divide into 10 muffin tins.
- Bake at 350°F for 15-18 minutes or until toothpick inserted in center comes out clean.
Who wouldn’t want to have a delicious and nutritious muffin for breakfast?
Count each muffin as a snack or breakfast. Happy Munching!
CLICK HERE for the PDF
