This muffin is extra special because it can also be used as a breakfast.
Enjoy with a hot coffee…ahh!
2 cups oat flour
1 tablespoon Stevia
2 ½ teaspoons baking powder
1 pinch salt
1 cup almond milk
¼ cup honey
2 tablespoons oil
1 ½ teaspoons vanilla extract
Mix dry ingredients then add wet ingredients.
Divide into 10 muffin tins.
Bake at 350°F for 15-18 minutes or until toothpick inserted in center comes out clean.
Who wouldn’t want to have a delicious and nutritious muffin for breakfast?
Count each muffin as a snack or breakfast. Happy Munching! ?