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Homemade Ice Cream – Kosher for Passover!

For those of you that don’t eat food bought outside the home, finding the right snacks for Pesach can be tricky. 

Try this easy, homemade ice cream! 

 

Ingredients:

  • 1-2 tablespoons coconut oil or any oil that you are allowed to use on Pesach
  • 2 medium ripe bananas – sliced in half
  • 4 tablespoons almond or cashew butter
  • ¼ cup unsweetened almond milk

Instructions:

  1. Heat oil over low heat.
  2. Add the bananas, flat side down, and caramelize for several minutes. 
  3. Use a spatula to flip the bananas and caramelize on the other side as well, keeping a close eye to make sure they don’t burn. 
  4. Remove the pan from the heat and let it cool for several minutes.
  5. Scoop into a container and freeze for several hours.
  6. Break apart the frozen caramelized bananas and place in a blender with the nut butter and almond milk. Puree until very smooth and serve immediately. 

 

Makes 4 servings. Count each serving as a snack + 1 fruit. Enjoy!

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