For those of you that don’t eat food bought outside the home, finding the right snacks for Pesach can be tricky. 

Try this easy, homemade ice cream! 

 

Ingredients:

  • 1-2 tablespoons coconut oil or any oil that you are allowed to use on Pesach
  • 2 medium ripe bananas – sliced in half
  • 4 tablespoons almond or cashew butter
  • ¼ cup unsweetened almond milk

Instructions:

  1. Heat oil over low heat.
  2. Add the bananas, flat side down, and caramelize for several minutes. 
  3. Use a spatula to flip the bananas and caramelize on the other side as well, keeping a close eye to make sure they don’t burn. 
  4. Remove the pan from the heat and let it cool for several minutes.
  5. Scoop into a container and freeze for several hours.
  6. Break apart the frozen caramelized bananas and place in a blender with the nut butter and almond milk. Puree until very smooth and serve immediately. 

 

Makes 4 servings. Count each serving as a snack + 1 fruit. Enjoy!

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