For those of you that don’t eat food bought outside the home, finding the right snacks for Pesach can be tricky. 

Try this easy, homemade ice cream! 

Ingredients:

• 1-2 tablespoons coconut oil or any oil that you are allowed to use on Pesach
• 2 medium ripe bananas – sliced in half
• 4 tablespoons almond or cashew butter
• ¼ cup unsweetened almond milk

Instructions:

1. Heat oil over low heat.
2. Add the bananas, flat side down, and caramelize for several minutes. 
3. Use a spatula to flip the bananas and caramelize on the other side as well, keeping a close eye to make sure they don’t burn. 
4. Remove the pan from the heat and let it cool for several minutes.
5. Scoop into a container and freeze for several hours.
6. Break apart the frozen caramelized bananas and place in a blender with the nut butter and almond milk. Puree until very smooth and serve immediately. 

Makes 4 servings. Count each serving as a snack + 1 fruit. Enjoy!

CLICK HERE for the PDF