A Thanksgiving feast deserves some delicious homemade cranberry sauce.

Ingredients:

  • 12 ounces fresh cranberries
  • ¾ cup fresh orange juice
  • ⅓ to ½ cup honey or maple syrup

 

Instructions:

  1. Combine cranberries, orange juice and honey or maple syrup in a saucepan. Simmer over medium heat until berries pop and sauce thickens, about 10-15 minutes.
  2. Cool completely and refrigerate.
  3. Serve at room temperature.

 

Makes 6 servings. Count each serving as a treat. 

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