A Thanksgiving feast deserves some delicious homemade cranberry sauce.

Ingredients:

• 12 ounces fresh cranberries
• ¾ cup fresh orange juice
• â…“ to ½ cup honey or maple syrup

Instructions:

1. Combine cranberries, orange juice and honey or maple syrup in a saucepan. Simmer over medium heat until berries pop and sauce thickens, about 10-15 minutes.
2. Cool completely and refrigerate.
3. Serve at room temperature.

Makes 6 servings. Count each serving as a treat. 

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