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Recipe of the Week: Healthy Cheesecake Ice Cream

This Healthy Cheesecake Ice Cream has all the ‘delicious’ of cheesecake but in the form of ice cream and with fewer calories. Enjoy as a snack on Shavuos morning or any day of the year!


  • 32 ounces plain, nonfat Greek yogurt
  • 16 ounces low fat cream cheese
  • 1½ cups unsweetened vanilla almond milk
  • 1 tablespoon liquid Stevia or more to taste
  • 1 teaspoon vanilla extract
  • ¼ teaspoon lemon flavor or ½ teaspoon lemon zest


  1. Freeze your ice cream maker bowl for 24+ hours.
  2. In a blender, add all of the ingredients. Blend until completely smooth.
  3. Place the frozen ice cream maker attachment onto the stand mixer and turn on the “stir” speed.
  4. Pour ice cream mixture into the ice cream bowl and churn until soft-serve consistency.
  5. Transfer the ice cream into a freezer-safe dish. Cover and freeze for 3-5 hours before serving.

Makes 12 servings. Count each serving as a snack. Enjoy!