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Recipe of the Week- Fruit Peelers


  • 4 cups fresh strawberries or 2 pounds frozen strawberries, defrosted 
  • 2-3 tablespoons agave syrup


  1. Purée agave and strawberries in a food processor or blender until consistency is a thick, smooth sauce.
  2. Line the baking tray with a silicone baking mat and pour the sauce into a smooth, thin, even layer.
  3. Bake for 6 hours at 175F, or until the entire surface is dry – keep an eye on it so it doesn’t get too dry.
  4. After cooling, turn the baking mat onto a cutting board and remove the silicone mat.
  5. Roll the fruit sheet and cut it into 1-inch (2 cm) pieces.

Makes 4 servings. Count each serving as a treat. Enjoy!Note: If the fruit sheet comes out too dry to roll, cover the surface with damp paper towels to rehydrate.