Ingredients:

• 4 cups fresh strawberries or 2 pounds frozen strawberries, defrosted 
• 2-3 tablespoons agave syrup

Instructions:

1. Purée agave and strawberries in a food processor or blender until consistency is a thick, smooth sauce.
2. Line the baking tray with a silicone baking mat and pour the sauce into a smooth, thin, even layer.
3. Bake for 6 hours at 175F, or until the entire surface is dry – keep an eye on it so it doesn’t get too dry.
4. After cooling, turn the baking mat onto a cutting board and remove the silicone mat.
5. Roll the fruit sheet and cut into 1-inch (2 cm) pieces.

Note:

If the fruit sheet comes out too dry to roll, cover the surface with damp paper towels to rehydrate.

Makes 4 servings. Count each serving as a treat. Enjoy!

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