1 cup raw almonds
1 cup cashews
2 cups Craisins or dried apricots (260g)
6 dates, pitted
¼ teaspoon vanilla extract
¼ cup unsweetened shredded coconut
Place the almonds and cashews into blender and close the lid. Pulse in food processor for a few seconds. Remove the lid and add in the dried fruit, pitted dates, vanilla and coconut. Continue to pulse. Once the mixture looks wet and begins to form a ball, the mixture is done. Roll into ½-ounce (15g) balls and chill before serving.
Makes approximately 35- 40 balls.
?♀ Count 2-3 balls as a treat.