Ingredients:

• 1 cup raw almonds
• 1 cup cashews
• 2 cups Craisins or dried apricots (260g)
• 6 dates, pitted
• ¼ teaspoon vanilla extract
• ¼ cup unsweetened shredded coconut

Directions:

1. Place the almonds and cashews into blender and close the lid. Pulse in food processor for a few seconds.
2. Remove the lid and add in the dried fruit, pitted dates, vanilla and coconut. Continue to pulse.
3. Once the mixture looks wet and begins to form a ball, the mixture is done.
4. Roll into ½-ounce (15g) balls and chill before serving.

Makes approximately 35- 40 balls. Count 2-3 balls as a treat.

CLICK HERE for the PDF