Ingredients:

1 cup raw almonds

1 cup cashews

2 cups Craisins or dried apricots (260g)

6 dates, pitted

¼ teaspoon vanilla extract

¼ cup unsweetened shredded coconut

Directions:

Place the almonds and cashews into blender and close the lid. Pulse in food processor for a few seconds. Remove the lid and add in the dried fruit, pitted dates, vanilla and coconut. Continue to pulse. Once the mixture looks wet and begins to form a ball, the mixture is done. Roll into ½-ounce (15g) balls and chill before serving.

Makes approximately 35- 40 balls.

?‍♀ Count 2-3 balls as a treat.

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