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Recipe of the Week: Date and Nut Power Balls in honor of Tu B’Shvat

Ingredients:

  • 1 cup raw almonds
  • 1 cup cashews
  • 2 cups Craisins or dried apricots (260g)
  • 6 dates, pitted
  • ¼ teaspoon vanilla extract
  • ¼ cup unsweetened shredded coconut

Directions:

  1. Place the almonds and cashews into blender and close the lid. Pulse in food processor for a few seconds.
  2. Remove the lid and add in the dried fruit, pitted dates, vanilla and coconut. Continue to pulse.
  3. Once the mixture looks wet and begins to form a ball, the mixture is done.
  4. Roll into ½-ounce (15g) balls and chill before serving.

Makes approximately 35- 40 balls. Count 2-3 balls as a treat.

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