Delicious, comforting and perfect for your Thanksgiving table! Apples and cranberries topped with oats, nuts and the flavor of brown sugar are baked to a crisp in the oven and served warm. Now this is my kind of comfort food!

Ingredients: 

For the filling

• 3 cups (about 4) gala apples, peeled and sliced
• 1 cup fresh cranberries
• 1 tablespoon flour or cornstarch
• ½ teaspoon cinnamon
• â…” cup sugar-free maple syrup
• Cooking spray

For the topping

• ¾ cup dry quick-cooking oats
• ¼ cup packed brown sugar substitute
• 1 tablespoon all-purpose flour
• 3 tablespoons coconut oil
• ¼ cup chopped almonds
• ½ teaspoon salt

Instructions:

1. Preheat oven to 325°F.
2. Lightly spray a 9-inch square baking dish with cooking spray.
3. Combine apples and cranberries along with the rest of the filling ingredients in a bowl.
4. Pour into baking dish and even out with a spoon.
5. In another bowl, combine topping ingredients; sprinkle over apple/cranberry mixture.
6. Bake uncovered for 55-60 minutes or until browned and bubbly.
7. Serve warm.

Makes 6 servings. Count each serving as a snack + a fruit.

CLICK HERE for the PDF