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Recipe of the Week: Chocolate Chip Cookies (KFP)


  • 2 tablespoons coconut flour
  • ¼ cup almond flour
  • ¼ cup zero calorie sweetener
  • 3 tablespoons matzah meal
  • 3 dashes cinnamon
  • Dash of salt
  • 6-7 tablespoons water
  • ½ teaspoon vanilla sugar
  • 1 tablespoon chocolate chips


  1. Preheat oven to 350°F. Line baking sheet with parchment paper and set aside.
  2. Combine coconut flour, almond flour, sweetener, matzah meal, cinnamon and salt in a mixing bowl and whisk with a fork.
  3. Add water and vanilla extract, and stir. If dough isn’t fully moist, add in more water, one tablespoon at a time.
  4. Stir in chocolate chips.
  5. Form dough into 8 equal-sized balls, place on baking sheet and slightly flatten with the palm of your hand.
  6. Bake for 12 minutes. Allow to cool completely before eating.

Makes 8 cookies. Count 1-2 cookies as a treat.