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Chocolate Chip Cookies (KFP)

Chocolate Chip Cookies (KFP)


2 tablespoons coconut flour

¼ cup almond flour

¼ cup zero calorie sweetener

3 tablespoons matzah meal

3 dashes cinnamon

Dash of salt

6-7 tablespoons water

½ teaspoon vanilla sugar

1 tablespoon chocolate chips


Preheat oven to 350°F. Line baking sheet with parchment paper and set aside.

Combine coconut flour, almond flour, sweetener, matzah meal, cinnamon and salt in a mixing bowl and whisk with a fork.

Add water and vanilla extract, and stir. If dough isn’t fully moist, add in more water, one tablespoon at a time.

Stir in chocolate chips.

Form dough into 8 equal-sized balls, place on baking sheet and slightly flatten with the palm of your hand.

Bake for 12 minutes.

Allow to cool completely before eating.

Makes 8 cookies. Count 1-2 cookies as a treat.


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Includes specifics on portions according to Nutrition by Tanya guidelines

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